Epicure

EPICURE

Franck Massard was trained as sommelier and decided in 2004 to make a dream reality by acquiring his own vineyard. 

The project started in the Village of El Molar in the DOQ Priorat, he kept his parcel but since his arrival he has identified some spots that are more suitable for making fine wine in line with his objectives and thus are now also in the villages of Poboleda and Porrera to source our grapes. Whilst the wine is made in Gratallops, a location close enough to all the vineyards.

In 2008 he releases "Humilitat" that was entirely based on grapes from our collaboration with the local growers from these two villages.

This was very much in line with what he has aimed for and he is very proud of this wine somewhat lighter than most of highly concentrated priorat wines but also convincingly what we expect from a good Priorat, mineral, elegant and hardly any oak influence to be noted.